Cover of cookbook titled 'Kochbuch' with green vegetables and herbs like cucumbers, dill, lime, garlic on green background. Text includes Collection Nr. 1 and author Anna Schmidt.

Yellow cookbook cover with vegetables and flowers, including zucchini, carrot, lemon, and squash blossoms, arranged artistically. Text: "Collection Nr. 3, Cookbook by Anna Schmidt, Frankfurt for Cooks."

Cookbook cover with vegetables including red pepper, tomato, and chard on a red background, titled 'COOKBOOK Collection Nr. 2' by Anna Schmidt, Frankfurt for Cooks.

Ebooks: Recipes from the Cooking Classes

(soon available in both German and English).

Find a blend of classic delicious dishes and innovative creations, all presented with clear instructions and helpful tips to make cooking enjoyable and accessible.

Most importantly, I'm always reachable if you have any questions or need guidance along the way. Let’s turn everyday meals into something extraordinary!

Enjoy the process, experiment with flavors, and have fun cooking!

Discover the Frankfurt for Cooks Cookbook – A Collection of Inspiration & Recipes from My Cooking School

This cookbook is a reflection of the creativity and passion I bring to every class at our cooking school. Each recipe is carefully selected from the menus I teach, ensuring that you can recreate the same delicious dishes at home. Alongside step-by-step instructions, you’ll find tips, tricks, and insights gained from years of hosting hands-on cooking experiences. Easy recipes and kitchen basics for everyday use.
The book is packed with recipes from a variety of cooking classes, covering everything from elegant starters and hearty main courses to decadent desserts. Whether you’ve attended a class and want to relive the experience or you’re looking for new culinary inspiration, this cookbook provides a mix of classic and modern recipes to suit every occasion.
Absolutely! Just like in our cooking school, the recipes in this book are designed to be accessible and enjoyable for all levels. Whether you’re an experienced home cook or someone just starting out, our detailed instructions and practical tips will guide you through each dish with ease.
With over 20 recipes, all tested and refined in my cooking classes, this book ensures foolproof results. Every dish has been enjoyed by class participants, so you can be confident that they work in a home kitchen. Plus, you’ll get in-depth guides on making stocks, sauces, and flavor pairings to elevate your everyday cooking.
Need guidance while trying a recipe? Want to tweak a dish to your taste? I’m always happy to help! This eBook is about more than just following instructions—it's about experimenting, enjoying the process, and having fun in the kitchen.