Cook the book: Ottolenghi-Inspired Culinary Mastery

Yotam Ottolenghi, a renowned chef hailing from London, holds a special place among our preferred cookbook authors. This class is inspired by his extensive collection of recipes spanning various publications. The menu showcases a vibrant selection of seasonal fruits and vegetables, complemented by the vibrant flavors of Middle Eastern spices and an assortment of fresh herbs. The outcome is a stunning and delicious assortment of dishes.