Skip to Content
Cooking classes
Private cooking classes
Team building cooking
Market Tours
Gift Cards
Our Story
Ebooks
FAQs
Blog
Frankfurt for Cooks
English
0
0
Cooking classes
Private cooking classes
Team building cooking
Market Tours
Gift Cards
Our Story
Ebooks
FAQs
Blog
Frankfurt for Cooks
English
0
0
Cooking classes
Private cooking classes
Team building cooking
Market Tours
Gift Cards
Our Story
Ebooks
FAQs
Blog
English
Back
carrots harissa.jpg
beetroot and kafir lime.jpg
fig salad.jpg
green beans.jpg
Cooking classes Ottolenghi-Inspired Cooking Class

Ottolenghi-Inspired Cooking Class

€140.00

Cook the book - A Celebration of Bold Flavors and Vibrant

Discover the magic of Middle Eastern and Mediterranean cuisine in this Ottolenghi-inspired cooking class! Together, we’ll explore the bold flavors, fresh herbs, and fragrant spices that define this distinctive culinary style. Expect colorful, vegetable-forward dishes, exciting contrasts of textures, and unexpected yet harmonious flavor pairings.

You’ll learn essential techniques such as roasting to intensify natural sweetness, balancing acidity with spice, and using tahini, sumac, and pomegranate molasses to elevate simple ingredients. Whether you're a seasoned cook or just starting out, this class will expand your repertoire with creative, delicious, and beautifully presented dishes.

Sample menu:

Caramelized Hasselback Beetroot with Kaffir Lime Salsa – Earthy sweetness meets zesty, aromatic citrus in this visually stunning dish.

  • Harissa Carrots: Roasted to perfection, these carrots bring together smoky, spicy, and slightly sweet flavours.

  • Spicy Tomato and Squid Stew: A rich and warming dish with a balance of heat, umami, and tender seafood.

  • Gnocchi with Miso Butter: Pillowy soft gnocchi tossed in a deep, umami-rich miso butter sauce. 

  • Glazed Chicken on a bed of scallions, ginger and shallots: Succulent chicken infused with an irresistible sweet-salty miso marinade.

  • Marinated Pomelo Salad: A refreshing mix of bright citrus, fragrant herbs, and crunchy textures.

  • Sumac Strawberry Dessert: A surprising and delightful combination of tart sumac and juicy strawberries.

Date:
Quantity:
Get notified by email when this product is in stock.
Get notified by email when this product is in stock.
Add To Cart

Ottolenghi-Inspired Cooking Class

€140.00

Cook the book - A Celebration of Bold Flavors and Vibrant

Discover the magic of Middle Eastern and Mediterranean cuisine in this Ottolenghi-inspired cooking class! Together, we’ll explore the bold flavors, fresh herbs, and fragrant spices that define this distinctive culinary style. Expect colorful, vegetable-forward dishes, exciting contrasts of textures, and unexpected yet harmonious flavor pairings.

You’ll learn essential techniques such as roasting to intensify natural sweetness, balancing acidity with spice, and using tahini, sumac, and pomegranate molasses to elevate simple ingredients. Whether you're a seasoned cook or just starting out, this class will expand your repertoire with creative, delicious, and beautifully presented dishes.

Sample menu:

Caramelized Hasselback Beetroot with Kaffir Lime Salsa – Earthy sweetness meets zesty, aromatic citrus in this visually stunning dish.

  • Harissa Carrots: Roasted to perfection, these carrots bring together smoky, spicy, and slightly sweet flavours.

  • Spicy Tomato and Squid Stew: A rich and warming dish with a balance of heat, umami, and tender seafood.

  • Gnocchi with Miso Butter: Pillowy soft gnocchi tossed in a deep, umami-rich miso butter sauce. 

  • Glazed Chicken on a bed of scallions, ginger and shallots: Succulent chicken infused with an irresistible sweet-salty miso marinade.

  • Marinated Pomelo Salad: A refreshing mix of bright citrus, fragrant herbs, and crunchy textures.

  • Sumac Strawberry Dessert: A surprising and delightful combination of tart sumac and juicy strawberries.

Date:
Quantity:
Get notified by email when this product is in stock.
Get notified by email when this product is in stock.
Add To Cart

What to expect

  • Unlock the secrets behind Middle Eastern and Mediterranean spices, from sumac to harissa, za’atar, and baharat.

  • Discover how Ottolenghi creates harmony in dishes by using acidity, heat, and sweetness in unexpected ways.

  • Learn how to intensify flavors through slow roasting, glazing, and charring to bring out the best in vegetables and proteins.

  • Ottolenghi’s dishes are not just about taste—they are a feast for the eyes. You’ll learn how to plate and layer textures for maximum impact.


COOKING CLASSES TEAM BUILDING EVENTS MARKET TOURS GALLERY

Privacy Policy and Cookie Policy

Impressum

Terms and Conditions

Contact

Anna Schmidt is a professional chef, trained at Le Cordon Bleu in London. With over ten years of experience, she teaches aspiring chefs in Frankfurt and around the world. Her courses combine culinary creativity with hands-on techniques and foster authentic connections among participants.

Frankfurt for Cooks