seabream filets
mackerel with apples and hazelnuts
tuna with sesame crust and ponzu sauce

Fish and Seafood Cooking Class

€135.00

A Journey Through the Ocean's Flavours

In this hands-on class, you’ll dive into the world of fresh, flavourful seafood. Learn how to cook a variety of fish and and about seafood preparation. Whether you're a seafood lover or new to cooking with fish, I’ll teach you the skills and techniques needed to make these dishes shine.

Sample Menu:

  • Pan-Fried Sea Bream with Samphire Grass: Samphire is a unique, salty sea vegetable that perfectly complements the tender texture of sea bream. In this section, you’ll learn how to pan-fry fish to a crispy, golden perfection and how to prepare the samphire grass to add a bright, crunchy contrast.

  • Smoked Mackerel with Apple and Celery: Smoked mackerel offers rich, smoky flavors that pair beautifully with the fresh, crisp notes of apple and celery. You’ll learn how to prepare this dish as a starter or light meal, balancing the smokiness of the mackerel with the refreshing crunch of the vegetables.

  • Thai Fish Balls with Coriander and Chilli: These vibrant fish balls are packed with aromatic herbs and spices, making them a perfect fusion of Thai and seafood flavors. I’ll guide you in creating these delicate, yet flavorful fish balls, teaching you the art of combining fresh herbs like coriander with chili for a refreshing kick.

  • Brazilian Seafood Moqueca: Moqueca is a delicious Brazilian seafood stew that brings together the richness of coconut milk, tomatoes, and vibrant spices. Learn how to make this hearty and aromatic dish, packed with flavors that transport you straight to Brazil. You’ll master the technique of simmering seafood in a flavorful broth to create a dish that's both comforting and exotic.

A Journey Through the Ocean's Flavours

In this hands-on class, you’ll dive into the world of fresh, flavourful seafood. Learn how to cook a variety of fish and and about seafood preparation. Whether you're a seafood lover or new to cooking with fish, I’ll teach you the skills and techniques needed to make these dishes shine.

Sample Menu:

  • Pan-Fried Sea Bream with Samphire Grass: Samphire is a unique, salty sea vegetable that perfectly complements the tender texture of sea bream. In this section, you’ll learn how to pan-fry fish to a crispy, golden perfection and how to prepare the samphire grass to add a bright, crunchy contrast.

  • Smoked Mackerel with Apple and Celery: Smoked mackerel offers rich, smoky flavors that pair beautifully with the fresh, crisp notes of apple and celery. You’ll learn how to prepare this dish as a starter or light meal, balancing the smokiness of the mackerel with the refreshing crunch of the vegetables.

  • Thai Fish Balls with Coriander and Chilli: These vibrant fish balls are packed with aromatic herbs and spices, making them a perfect fusion of Thai and seafood flavors. I’ll guide you in creating these delicate, yet flavorful fish balls, teaching you the art of combining fresh herbs like coriander with chili for a refreshing kick.

  • Brazilian Seafood Moqueca: Moqueca is a delicious Brazilian seafood stew that brings together the richness of coconut milk, tomatoes, and vibrant spices. Learn how to make this hearty and aromatic dish, packed with flavors that transport you straight to Brazil. You’ll master the technique of simmering seafood in a flavorful broth to create a dish that's both comforting and exotic.

Date:

What to expect

  • DescIn this class, we’ll focus on a variety of cooking techniques for seafood, from pan-frying to steaming and simmering. Some of the techniques you'll learn include:

    • Pan-frying fish to perfection – Learn how to achieve the ideal crispy skin and tender flesh with sea bream.

    • Balancing flavors in seafood stews – Master the art of creating rich, flavorful broths for dishes like moqueca.

    • Making fresh fish balls – Learn how to blend herbs, spices, and fish to make perfect, tender fish balls.

    Each technique will give you the confidence to experiment with different fish and seafood at home.ription text goes here

  • This class is all about creating fresh and exciting seafood dishes that you can easily replicate at home. I’ll guide you through every step, from selecting the best fish to perfecting cooking methods like pan-frying, grilling, and simmering. You’ll discover how to pair seafood with complementary flavors and explore new culinary techniques that bring out the best in each dish.

  • In this class, we’ll not only cook delicious fish and seafood dishes but also cover essential tips on selecting and storing the freshest ingredients. Understanding how to choose and properly store your seafood ensures that your dishes are of the highest quality and remain safe to eat. I’ll guide you through:

    • Selecting the Freshest Fish
      You’ll learn how to identify fresh fish by its physical characteristics. I'll teach you what to look for in the eyes, skin, gills, and flesh to ensure you’re picking the best quality fish. You’ll also discover the right smells and textures to watch out for, so you never have to second-guess your seafood choices.

    • Selecting Fresh Shellfish
      Selecting shellfish is a different skill altogether, and I’ll walk you through how to choose the freshest shrimp, oysters, mussels, and clams. From evaluating their shell condition to understanding their smell and texture, you’ll know exactly what to look for at the market.

    • Storing Fish and Seafood Correctly
      Learn how to properly store your seafood to maintain its freshness. I’ll demonstrate the best practices for refrigerating and freezing fish and shellfish, and you’ll get expert tips on keeping your ingredients fresh for as long as possible without compromising quality.iption text goes here