Pan-Asian Feast

A hands-on glimpse into the rich flavors and traditions of Asia, adapted for your kitchen.

Asia is a continent of immense culinary diversity, with countless traditions, flavors, and techniques. In this hands-on cooking class, we’ll offer just a small glimpse into this rich world, exploring a variety of regions and styles. You’ll learn practical, easy-to-follow recipes designed for everyday kitchens, discovering how to bring authentic flavors to your table—even with familiar ingredients. This class is an invitation to taste, learn, and be inspired by the breadth of Asian cuisine.

Example menu

• Fresh Green Salad
  A vibrant mix of crisp greens, crunchy vegetables, and fresh herbs, dressed with a light sesame-ginger vinaigrette. The salad highlights the balance of sweet, sour, and savory flavors typical across Asia and sets the stage for the dishes to come.

• Vietnamese Nems with Fresh Herbs
  Hand-rolled rice paper rolls filled with a mixture of fresh herbs, crisp vegetables, and a choice of protein. Served with a tangy dipping sauce, these rolls are light, refreshing, and perfect for learning rolling and assembly techniques.

• Thai Curry
  A fragrant, aromatic curry with a perfectly balanced combination of coconut, herbs, and spices. This dish showcases the subtle layering of flavors typical of Southeast Asia and is taught in a way that makes it easy to recreate at home.

• Japanese Miso Salmon
  Oven-baked salmon glazed with miso and mirin, resulting in tender, umami-rich fish. Served with a light accompaniment, this dish demonstrates the elegance and simplicity of Japanese flavoring techniques.

• Szechuan Eggplant (Vegan Option)
  Tender eggplant stir-fried with garlic, ginger, chili, and Szechuan peppercorns for a spicy, aromatic kick. This dish illustrates bold flavors and the interplay of heat and fragrance in Chinese cuisine.

• Coconut Tapioca Pudding
  Creamy tapioca pearls cooked in coconut milk and lightly sweetened, served with fresh fruit or tropical garnishes. A simple yet satisfying dessert that introduces students to Asian dessert techniques that are approachable for home kitchens.