A Journey Through the Flavors of the Caucasus
Step into the heart of Georgia's rich culinary tradition, where history, culture, and vibrant flavors come together in a feast for the senses. In this class, you'll explore the time-honored techniques and unique ingredients that define Georgian cuisine. From hearty stews to aromatic herbs, the bold, diverse flavors of Georgia will take center stage as we guide you through traditional recipes and cooking methods passed down through generations.
Expect to learn the art of balancing spices, cooking with fresh herbs, and creating iconic Georgian dishes that have become beloved worldwide. Whether you're familiar with Georgian food or new to it, this class will ignite your passion for exploring new tastes and ingredients while giving you the skills to recreate these dishes at home.
Join us as we bring the hospitality, warmth, and vibrant flavors of Georgia into your kitchen.
Sample menu:
Badrijani (Aubergine Rolls): These delicate rolls are a signature Georgian dish, featuring thinly sliced, fried aubergines stuffed with a flavorful filling of walnut paste, garlic, and fresh herbs.
Phkali (Traditional Appetizer): Phkali is a colorful, vibrant Georgian appetizer made from pureed vegetables, typically spinach, beets, or cabbage, combined with ground walnuts, garlic, and spices.
Shkmeruli (Chicken Soup): A comforting Georgian soup, Shkmeruli is made with chicken, garlic, and a rich, creamy broth. It’s often flavored with fresh herbs and spices, creating a deeply aromatic dish that’s perfect for warming up on cold days.
Charcho (Georgian Soup): Charcho is a rich and tangy soup traditionally made with beef, rice, and fresh herbs, offering a beautiful balance of savory and sour notes that make it a favorite in Georgian cuisine.
Adjarian Khachapuri (Georgian Cheesy Bread): a boat-shaped bread filled with melted cheese, topped with a raw egg and a dollop of butter. The warm, gooey cheese mixed with the richness of the egg creates a truly indulgent experience.
A Journey Through the Flavors of the Caucasus
Step into the heart of Georgia's rich culinary tradition, where history, culture, and vibrant flavors come together in a feast for the senses. In this class, you'll explore the time-honored techniques and unique ingredients that define Georgian cuisine. From hearty stews to aromatic herbs, the bold, diverse flavors of Georgia will take center stage as we guide you through traditional recipes and cooking methods passed down through generations.
Expect to learn the art of balancing spices, cooking with fresh herbs, and creating iconic Georgian dishes that have become beloved worldwide. Whether you're familiar with Georgian food or new to it, this class will ignite your passion for exploring new tastes and ingredients while giving you the skills to recreate these dishes at home.
Join us as we bring the hospitality, warmth, and vibrant flavors of Georgia into your kitchen.
Sample menu:
Badrijani (Aubergine Rolls): These delicate rolls are a signature Georgian dish, featuring thinly sliced, fried aubergines stuffed with a flavorful filling of walnut paste, garlic, and fresh herbs.
Phkali (Traditional Appetizer): Phkali is a colorful, vibrant Georgian appetizer made from pureed vegetables, typically spinach, beets, or cabbage, combined with ground walnuts, garlic, and spices.
Shkmeruli (Chicken Soup): A comforting Georgian soup, Shkmeruli is made with chicken, garlic, and a rich, creamy broth. It’s often flavored with fresh herbs and spices, creating a deeply aromatic dish that’s perfect for warming up on cold days.
Charcho (Georgian Soup): Charcho is a rich and tangy soup traditionally made with beef, rice, and fresh herbs, offering a beautiful balance of savory and sour notes that make it a favorite in Georgian cuisine.
Adjarian Khachapuri (Georgian Cheesy Bread): a boat-shaped bread filled with melted cheese, topped with a raw egg and a dollop of butter. The warm, gooey cheese mixed with the richness of the egg creates a truly indulgent experience.
