Serious cooking. Exceptional ingredients. One spectacular dinner.
The pinnacle of our cooking classes: a festive multi-course menu that brings together accomplished techniques, exceptional ingredients and bold flavours.
We’ll poach, marinate and braise; make sauces from scratch; work with different textures and temperatures; and pay attention to the details that turn a good dish into something truly special – from perfectly cooked seafood (think butter-poached scallops) to a beautifully pink entrecôte with a rich port jus and braised shallots.
This is a class that brings many elements of good cooking together: precise cooking, seasoning, sauces, texture and presentation. We’ll explore how to balance flavours, build a dish and make the most of excellent seasonal ingredients.
And because this is a celebration, we’ll finish accordingly – with a showstopping Pavlova with passion fruit, mango and lime.
The result is a colourful, elegant five-course dinner – and plenty of techniques and ideas to take back into your own kitchen.
Please note: the menu includes seafood, fish and meat and unfortunatel cannot be adapted for vegetarians or vegans.
Serious cooking. Exceptional ingredients. One spectacular dinner.
The pinnacle of our cooking classes: a festive multi-course menu that brings together accomplished techniques, exceptional ingredients and bold flavours.
We’ll poach, marinate and braise; make sauces from scratch; work with different textures and temperatures; and pay attention to the details that turn a good dish into something truly special – from perfectly cooked seafood (think butter-poached scallops) to a beautifully pink entrecôte with a rich port jus and braised shallots.
This is a class that brings many elements of good cooking together: precise cooking, seasoning, sauces, texture and presentation. We’ll explore how to balance flavours, build a dish and make the most of excellent seasonal ingredients.
And because this is a celebration, we’ll finish accordingly – with a showstopping Pavlova with passion fruit, mango and lime.
The result is a colourful, elegant five-course dinner – and plenty of techniques and ideas to take back into your own kitchen.
Please note: the menu includes seafood, fish and meat and unfortunatel cannot be adapted for vegetarians or vegans.