pumpkin soup in a plate with chili crunch
lentil bread with sesame seeds
semola mash with zucchini and parmesan
white bean stew and spinach

Vegan Cooking Class: creative, plant-based dishes to master

€125.00

Delicious Plant-based Dishes

In this interactive session, you'll discover the art of crafting delicious, nutritious meals entirely free from animal products. Whether you're a seasoned vegan enthusiast or just curious about incorporating more plant-based dishes into your diet, this class offers a hands-on experience where you'll learn essential cooking techniques, explore diverse ingredients, and unleash your culinary creativity. Get ready to tantalize your taste buds and explore the vibrant and colourful realm of vegan cooking with us!

During the class, you’ll prepare a variety of mouthwatering vegan dishes that showcase the versatility of plant-based cooking. The menu includes:

  • Fried Mushroom Tortillas: Homemade tortillas filled with crispy fried mushrooms, creating the perfect bite with tons of flavour and texture.

  • Dahl: A warming, comforting lentil stew spiced with curry and turmeric, perfect for pairing with rice or flatbreads.

  • Miso Glazed Cabbage: Savory and umami-rich cabbage, perfectly glazed with a miso dressing for a flavorful side dish.

  • Pea Falafel: Light and crispy falafel made with fresh peas, herbs, and spices, ideal for dipping or adding to wraps and salads.

  • Harissa Carrots: Roasted carrots seasoned with spicy harissa, adding a smoky and fiery flavor to this vibrant side dish.

  • Vegan chocolate mousse: A rich, creamy dessert made from avocado and cocoa, with a velvety texture that’s sure to satisfy your sweet tooth.

Delicious Plant-based Dishes

In this interactive session, you'll discover the art of crafting delicious, nutritious meals entirely free from animal products. Whether you're a seasoned vegan enthusiast or just curious about incorporating more plant-based dishes into your diet, this class offers a hands-on experience where you'll learn essential cooking techniques, explore diverse ingredients, and unleash your culinary creativity. Get ready to tantalize your taste buds and explore the vibrant and colourful realm of vegan cooking with us!

During the class, you’ll prepare a variety of mouthwatering vegan dishes that showcase the versatility of plant-based cooking. The menu includes:

  • Fried Mushroom Tortillas: Homemade tortillas filled with crispy fried mushrooms, creating the perfect bite with tons of flavour and texture.

  • Dahl: A warming, comforting lentil stew spiced with curry and turmeric, perfect for pairing with rice or flatbreads.

  • Miso Glazed Cabbage: Savory and umami-rich cabbage, perfectly glazed with a miso dressing for a flavorful side dish.

  • Pea Falafel: Light and crispy falafel made with fresh peas, herbs, and spices, ideal for dipping or adding to wraps and salads.

  • Harissa Carrots: Roasted carrots seasoned with spicy harissa, adding a smoky and fiery flavor to this vibrant side dish.

  • Vegan chocolate mousse: A rich, creamy dessert made from avocado and cocoa, with a velvety texture that’s sure to satisfy your sweet tooth.

Date:

What to expect

  • In this class, you’ll explore the principles of vegan cooking and discover how to balance flavors, textures, and nutrients in plant-based dishes. You’ll learn how to make vegan alternatives to your favorite comfort foods, as well as how to incorporate more vegetables, grains, and legumes into your everyday meals. From creating creamy sauces without dairy to using tofu, tempeh, and seitan to add protein and texture to your meals, you’ll leave this class with the knowledge to create a variety of tasty vegan dishes.

  • Vegan cooking is all about using fresh, natural ingredients to bring out the best flavors. In this class, you’ll learn how to combine bold spices, fresh herbs, and seasonal vegetables to create delicious meals. Whether you’re making hearty stews, zesty salads, or indulgent desserts, I’ll guide you through the process of crafting dishes that are as flavorful as they are nutritious.

  • Whether you’re already following a vegan diet or simply looking to try more plant-based meals, this class is for you. I’ll show you how to cook vibrant and exciting dishes that are perfect for any occasion. You’ll learn how to create satisfying meals that are not only delicious but also packed with nutrients, helping you feel energized and healthy.