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Cooking classes
Private cooking classes
Team building cooking
Market Tours
Gift Cards
Our Story
Ebooks
FAQs
Blog
Frankfurt for Cooks
English
0
0
Cooking classes
Private cooking classes
Team building cooking
Market Tours
Gift Cards
Our Story
Ebooks
FAQs
Blog
English
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Market Tours Market Tour: Fish market
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Market Tour: Fish market

€35.00

How to Select, Transport and Cook Fish and Seafood

Join me on a trip to one of Frankfurt’s fish markets. I will tell you how to choose both the fish and the fishmonger. 😀 We will roam around the market and take a close look at what’s on offer.

I will show you how to choose the best fish and seafood for your dinner – from knowing if your fishmonger is treating fish respectfully, to discovering how to check if it's the best season for the fish you select. We will explore the issues of fish sustainability, as well as the differences between wild and farmed fish.

After the trip, I will share some recipes for the fish we have selected, and follow up in a closed group to support you while you are cooking them.

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How to Select, Transport and Cook Fish and Seafood

Join me on a trip to one of Frankfurt’s fish markets. I will tell you how to choose both the fish and the fishmonger. 😀 We will roam around the market and take a close look at what’s on offer.

I will show you how to choose the best fish and seafood for your dinner – from knowing if your fishmonger is treating fish respectfully, to discovering how to check if it's the best season for the fish you select. We will explore the issues of fish sustainability, as well as the differences between wild and farmed fish.

After the trip, I will share some recipes for the fish we have selected, and follow up in a closed group to support you while you are cooking them.

How to Select, Transport and Cook Fish and Seafood

Join me on a trip to one of Frankfurt’s fish markets. I will tell you how to choose both the fish and the fishmonger. 😀 We will roam around the market and take a close look at what’s on offer.

I will show you how to choose the best fish and seafood for your dinner – from knowing if your fishmonger is treating fish respectfully, to discovering how to check if it's the best season for the fish you select. We will explore the issues of fish sustainability, as well as the differences between wild and farmed fish.

After the trip, I will share some recipes for the fish we have selected, and follow up in a closed group to support you while you are cooking them.


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Anna Schmidt is a professional chef, trained at Le Cordon Bleu in London. With over ten years of experience, she teaches aspiring chefs in Frankfurt and around the world. Her courses combine culinary creativity with hands-on techniques and foster authentic connections among participants.

Frankfurt for Cooks